Gabriella e Gabriella
Cesarina from 2018My speciality: Tajarin all’Albese – fine pasta ribbons in a veal and carrot sauce
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Tajarin all’Albese – fine pasta ribbons in a veal and carrot sauce
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
The two Gabriellas have been working together for years, constantly developing their passion for cooking. They have attended many professional cookery courses together, as well as wine and food pairing lessons. Gabriella Gedda is an architect, and Gabriella Marega is retired. They welcome us into an elegant liberty-style home that was built at the end of the nineteenth century, right in the centre of Turin. Here, they introduce us to their rich and elaborate local cuisine, with an unforgettably personal touch.
There are no reviews yet.
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation