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Gabriella e Gabriella

Cesarina from 2018

My speciality: Tajarin all’Albese – fine pasta ribbons in a veal and carrot sauce

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Gabriella e Gabriella!

The two Gabriellas have been working together for years, constantly developing their passion for cooking. They have attended many professional cookery courses together, as well as wine and food pairing lessons. Gabriella Gedda is an architect, and Gabriella Marega is retired. They welcome us into an elegant liberty-style home that was built at the end of the nineteenth century, right in the centre of Turin. Here, they introduce us to their rich and elaborate local cuisine, with an unforgettably personal touch.

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My specialities
  •  Tris of traditional Piedmontese antipasti (Russian salad, stewed peppers, pumpkin flan)
  •  Tajarin all’Albese – fine pasta ribbons in a veal and carrot sauce
  •  Wild hare stew
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