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Benedetta

Cesarina from 2016

My speciality: Agnolotti del plin (homemade pasta)

Spoken languages: Italian, French, English

Good to know

I offer vegetarian alternatives

Hi from Benedetta!

Seductive, regal and a little French. There is always something to do in Turin: from the “Mole” to Venaria, from chocolate treats to a special dinner at Benedetta's house.Our Cesarina nurtures a passion for the culinary art, having enjoyed good food from an early age. At her table, you’ll discover the traditional recipes of Piedmont, prepared with fresh produce from the local markets. Simplicity, a light touch and excellent ingredients are fundamental elements in her kitchen. She also loves combining tradition with a touch of originality and innovation, thanks also to her passion (and profession) for art and design.

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My specialities
  •  'Vitello tonnato' (veal)
  •  Agnolotti del plin (homemade pasta)
  •  Boiled meat mixed
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