October 24, 2024 Abruzzo's Speciality Pancake Recipe: Scrippelle 'mbusse How to make pancakes, Abruzzo style. A simple and fun Italian recipe
October 21, 2024 XXVI World Pasta Day Let’s celebrate the symbol of Made in Italy with an autumn recipe
October 15, 2024 Trick or treat? For a special Halloween, pumpkin and chocolate cake: frighteningly delicious!
October 14, 2024 45° World Food Day Let's celebrate this day with a zero-waste recipe: Cialledda
October 7, 2024 Autumn in Tuscany: Ribollita A region with an unforgettable cultural, artistic, and food and wine heritage
September 30, 2024 Vegetarian vs Vegan: what are the differences? Tips for a balanced diet and recipes to not give up on taste
September 26, 2024 Italian Rice Cake The recipe for preparing this super soft dessert made with milk and rice
September 23, 2024 International Day of Awareness of Food Loss and Waste Anti-waste tips and an anti-waste recipe
September 16, 2024 Lasagne with a Twist A different, delicious take on the classic Lasagne
September 9, 2024 Piedmontese cuisine Let's discover its history and a typical recipe: Agnolotti del Plin
September 2, 2024 The bell rings! An idea for a wholesome snack to pack in your backpack
August 26, 2024 Caponata An ideal starter or side dish, perfect for the summer
August 19, 2024 Chicken and vegetable Aspic Un piatto fresco e gustoso adatto come antipasto o secondo
August 12, 2024 Ferragosto: The Summer Festival Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe
August 5, 2024 The Venetian Cuisine: Crossroads between East and West A millennial history and a traditional recipe: Risi e Bisi
July 29, 2024 Farinata with purslane Typical traditional Ligurian savoury pie that conquers all palates
July 22, 2024 Two-coloured Tagliatelle Recipe A tasty dish topped with aubergine pesto
July 5, 2024 Chocolate: from ancient origins... to Tenerina Cake! A journey through the centuries to discover one of the most beloved indulgences
June 24, 2024 The race of Saint Andrew in Amalfi The city celebration of the patron saint of fishermen and fishing
June 17, 2024 Busiate alla Trapanese: History and Tradition of a Sicilian Dish A typical first course of the Sicilian culinary tradition, originally from Trapani.
June 10, 2024 Strawberry parfait: quick and easy recipe for a fresh summer dessert A fresh and quick dessert, perfect for summer and any other occasion
June 3, 2024 The authentic Lecce-style pasticciotto The story (and recipe) of the typical Salento dessert born from a mistake
May 27, 2024 Summer eye bean stew A delicious dish made with flavorful and nutritious legumes
May 20, 2024 Arancina or Arancino? The diatribe that divides Sicily Italy's most talked-about Sicilian street food, its origins and recipe
May 13, 2024 Orecchiette with turnip tops Few, simple ingredients for a dish that has conquered the world
April 24, 2024 Assisi and the Calendimaggio Ancient traditions come to life in a fascinating medieval reenactment
April 18, 2024 Piadina Romagnola: a timeless recipe Learn how to prepare the queen of Romagna gastronomy
April 11, 2024 Sicily's flavors: the Sfincione of Palermo The recipe for this rustic, tall and fluffy bread
March 28, 2024 Easter Menu: three typical recipes from North to South Eeaster is coming: read our menu ideas with appetizer, first course and dessert.
March 21, 2024 Mustard Tiramisu A delicious variant of the famous dessert
March 18, 2024 Father's Day: Zeppole di San Giuseppe recipe A sweet idea to celebrate Father's Day together
October 24, 2023 Sicilian Pistachio Cake (Torta al Pistacchio di Bronte) Let's learn how to make a delicious Sicilian cake!
July 31, 2023 The Mediterranean Diet Three recipes that combine taste and wellness
