Stuffed peppers

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Prepare the sauce by heating the oil and browning the garlic without burning it.

Add the passata,salt and pepper and cook for 30 to 40 minutes. Clean the peppers, cut them in half lengthwise. Prepare the filling by combining the ground cheese, bread crumbs, chopped scamorza and mortadella, eggs, salt, pepper, parsley and half a ladle of sauce with the mince. Knead well: the filling should be soft.